Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
出版年份 2021 全文链接
标题
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
作者
关键词
Soy protein fibrils, EGCG, Ultrasound, Structural property, Antioxidant activity, Bioaccessibility
出版物
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107084
出版商
Elsevier BV
发表日期
2021-08-04
DOI
10.1016/j.foodhyd.2021.107084
参考文献
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