CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
出版年份 2022 全文链接
标题
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
作者
关键词
-
出版物
FOOD CONTROL
Volume 144, Issue -, Pages 109390
出版商
Elsevier BV
发表日期
2022-09-21
DOI
10.1016/j.foodcont.2022.109390
参考文献
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