Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation

Closing the phosphorus cycle: Current P balance and future prospects in Germany

(2022) Natalie Mayer et al.   Journal of Cleaner Production

Conditioning of Feed Material Prior to Feeding: Approaches for a Sustainable Phosphorus Utilization

(2022) Niklas Widderich et al.   Sustainability

Phytase-Based Phosphorus Recovery Process for 20 Distinct Press Cakes

(2020) Kevin R. Herrmann et al.   ACS Sustainable Chemistry & Engineering

Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars

(2019) Aida Bouajila et al.   AGROFORESTRY SYSTEMS

The impact of steeping, germination and hydrothermal processing of wheat ( Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements

(2018) Elien Lemmens et al.   FOOD CHEMISTRY

Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase

(2018) C-J Ingelmann et al.   POULTRY SCIENCE

Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

(2017) Annica A.M. Andersson et al.   JOURNAL OF FOOD SCIENCE

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

(2016) Markus Rodehutscord et al.   ARCHIVES OF ANIMAL NUTRITION

Reducing phosphorus accumulation in rice grains with an impaired transporter in the node

(2016) Naoki Yamaji et al.   NATURE

Element distribution and iron speciation in mature wheat grains (Triticum aestivumL.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

(2016) Niels De Brier et al.   PLANT CELL AND ENVIRONMENT

Phytate in feed ingredients and potentials for improving the utilization of phosphorus in ruminant nutrition

(2015) E. Humer et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

(2014) Zhongwei Chen et al.   FOOD RESEARCH INTERNATIONAL

Phytate in pig and poultry nutrition

(2014) E. Humer et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

(2013) Syed Ariful Alam et al.   Food and Bioprocess Technology

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

(2013) Michael Prückler et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phosphorus accumulation in grains of japonica rice as affected by nitrogen fertilizer

(2012) Junguo Bi et al.   PLANT AND SOIL

Studies on the extraction and purification of phytic acid from rice bran

(2011) Cristiane Canan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The critical role of phosphorus in world production of cereal grains and legume seeds

(2011) John N. A. Lott et al.   Food Security

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley

(2010) Florian Hübner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH