Consumer Intention to Buy Plant-Based Meat Alternatives: A Cross-Cultural Analysis

Will Muslim consumers replace livestock slaughter with cultured meat in the market?

(2021) Mohammad Naqib Hamdan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins

(2021) Adriano Profeta et al.   Sustainability

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

(2021) Sujita Pandey et al.   Foods

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

(2021) Madeline Estell et al.   Sustainability

Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives

(2021) Ou Wang et al.   FOOD QUALITY AND PREFERENCE

Vegetarianism/Veganism: A Way to Feel Good

(2021) Johannes Simons et al.   Sustainability

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

(2021) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students

(2021) Elizabeth D. Davitt et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach

(2021) Mahsa Ghaffari et al.   International Journal of Consumer Studies

Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis

(2021) Agnese Rondoni et al.   FOOD QUALITY AND PREFERENCE

Cultural dimensions associated with food choice: A survey based multi-country study

(2021) Ilija Djekic et al.   International Journal of Gastronomy and Food Science

Understanding and managing the threat of common method bias: Detection, prevention and control

(2021) Florian Kock et al.   TOURISM MANAGEMENT

Pro-veganism on Instagram

(2020) Joe Phua et al.   ONLINE INFORMATION REVIEW

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages

(2020) Joya A. Kemper   APPETITE

From diet to behaviour: exploring environmental- and animal-conscious behaviour among Austrian vegetarians and vegans

(2020) Ursula Ploll et al.   British Food Journal

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

(2020) Jessica Aschemann-Witzel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

(2020) Jihee Hwang et al.   Sustainability

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

(2020) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Modelling Attitude towards Consumption of Vegan Products

(2020) Isabel Miguel et al.   Sustainability

Food neophobia and its association with food preferences and dietary intake of adults

(2019) Alexandra Costa et al.   Nutrition & Dietetics

Exploring perceptions of sustainable proteins and meat attachment

(2018) Victoria Emma Circus et al.   British Food Journal

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

(2018) Malou F.S. Reipurth et al.   FOOD QUALITY AND PREFERENCE

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Drivers for animal welfare policies in the Middle East

(2016) H.A.A. AIDAROS   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food

(2015) Masoud Yazdanpanah et al.   JOURNAL OF CLEANER PRODUCTION

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Students' attitudes to animal welfare and rights in Europe and Asia

(2014) CJC Phillips et al.   ANIMAL WELFARE

To eat or not to eat. A comparison of current and former animal product limiters

(2012) Katie Haverstock et al.   APPETITE

To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females

(2011) Catherine A. Forestell et al.   APPETITE

The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

(2011) Serdar Izmirli et al.   British Food Journal

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE