Will Muslim consumers replace livestock slaughter with cultured meat in the market?

The Business of Cultured Meat

(2020) Deepak Choudhury et al.   TRENDS IN BIOTECHNOLOGY

Halal Criteria Versus Conventional Slaughter Technology

(2019) Abdullah et al.   Animals

Rational and practical aspects of Halal and Tayyib in the context of food safety

(2018) Jawad Alzeer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

(2017) Benjamin M. Bohrer   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

The Diets of Early Hominins

(2011) P. S. Ungar et al.   SCIENCE

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Muslim consumer trust in halal meat status and control in Belgium

(2007) Karijn Bonne et al.   MEAT SCIENCE