Cultural dimensions associated with food choice: A survey based multi-country study

Explaining seasonal patterns of food consumption

(2021) Charles Spence   International Journal of Gastronomy and Food Science

In praise of complexity: from gastronomy to gastrology

(2021) Iñaki Martínez de Albeniz   International Journal of Gastronomy and Food Science

‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia

(2021) Christophe Serra-Mallol et al.   APPETITE

Nutritional content of ready-to-eat meals sold in groceries in Hungary

(2021) Mohannad AlOudat et al.   International Journal of Gastronomy and Food Science

Food, culture, and identity in multicultural societies: Insights from Singapore

(2020) Geetha Reddy et al.   APPETITE

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

(2020) Raquel P. F. Guiné et al.   Foods

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

(2020) Pin-Jane Chen et al.   Foods

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

(2019) Qian Janice Wang et al.   Foods

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

(2018) Femke W.M. Damen et al.   FOOD RESEARCH INTERNATIONAL

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

(2018) Christopher Turner et al.   Global Food Security-Agriculture Policy Economics and Environment

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

(2018) Iana Castro et al.   International Journal of Environmental Research and Public Health

Cultural specificity in food choice – The case of ethnography in Japan

(2016) Irith Freedman   APPETITE

The dimensions and role of commensality: A theoretical model drawn from the significance of communal eating among adults in Santiago, Chile

(2016) Claudia Giacoman   APPETITE

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis

(2015) Jennifer Remnant et al.   APPETITE

The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

(2015) Sonja Kanzler et al.   FOOD CHEMISTRY

Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Spanish women

(2013) A. Cebolla et al.   APPETITE

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude

(2010) Nina Veflen Olsen et al.   APPETITE

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Russian consumers’ motives for food choice

(2008) Pirjo Honkanen et al.   APPETITE

Can dimensions of national culture predict cross-national differences in medical communication?

(2008) Ludwien Meeuwesen et al.   PATIENT EDUCATION AND COUNSELING

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE