Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

标题
Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-08-13
DOI
10.1093/jn/nxz218

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