Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
出版年份 2022 全文链接
标题
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
作者
关键词
-
出版物
Biomolecules
Volume 12, Issue 9, Pages 1311
出版商
MDPI AG
发表日期
2022-09-19
DOI
10.3390/biom12091311
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
- (2022) Diego J. González-Serrano et al. Antioxidants
- Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
- (2022) Nava Majidiyan et al. Food Chemistry-X
- A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
- (2022) Ida Madiha Yusoff et al. FOOD RESEARCH INTERNATIONAL
- Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
- (2022) Fatiha Brahmi et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology
- (2021) Shubham Rohilla et al. Journal of Food Measurement and Characterization
- Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould
- (2021) Golnaz Hesami et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application of an ultra-performance liquid chromatography-tandem mass spectrometric method for the detection and quantification of cannabis in cerumen samples
- (2021) Athina G. Nicolaou et al. JOURNAL OF CHROMATOGRAPHY A
- Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
- (2021) Milad Hadidi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent advances in the extraction of polyphenols from eggplant and their application in foods
- (2021) Rubén Agregán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
- (2021) Xizhe Fu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction
- (2021) Małgorzata Muzolf-Panek et al. Journal of Food Measurement and Characterization
- Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
- (2021) Shaghayegh Haghani et al. Antioxidants
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
- (2021) Mourad Bouafia et al. Journal of Applied Research on Medicinal and Aromatic Plants
- Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology
- (2021) Behdad S. Yancheshmeh et al. Journal of Applied Research on Medicinal and Aromatic Plants
- Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
- (2020) Gbemisola J. Fadimu et al. Journal of Food Measurement and Characterization
- LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities
- (2020) Yuying Feng et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties
- (2020) Milad Hadidi et al. FOOD CHEMISTRY
- Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology
- (2020) Ibrahim A. Almusallam et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses
- (2019) Ebrahim M. Yimer et al. Evidence-based Complementary and Alternative Medicine
- Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
- (2019) Andrija Ciric et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise
- (2018) Necla Ozdemir et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
- (2018) Jelena Živković et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities
- (2018) Maria Irakli et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification
- (2018) Maira Casagrande et al. INDUSTRIAL CROPS AND PRODUCTS
- Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes
- (2018) Olívia Pereira et al. MOLECULES
- Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
- (2017) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound assisted extraction in aqueous two-phase system for the integrated extraction and separation of antioxidants from wheat chaff
- (2017) Tatjana Đorđević et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
- (2017) Nelly Medina-Torres et al. Agronomy-Basel
- The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativaL.) Oil
- (2016) Nameer Khairullah Mohammed et al. Evidence-based Complementary and Alternative Medicine
- Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
- (2016) Alena Tomšik et al. ULTRASONICS SONOCHEMISTRY
- Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
- (2015) Khaoula Mkadmini Hammi et al. FOOD CHEMISTRY
- A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics
- (2015) Photene Katsampa et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
- (2012) Selin Şahin et al. ULTRASONICS SONOCHEMISTRY
- Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
- (2011) Yik Ling Chew et al. BMC Complementary and Alternative Medicine
- Solanum torvum Swartz. fruit containing phenolic compounds shows antidiabetic and antioxidant effects in streptozotocin induced diabetic rats
- (2011) Gopalsamy Rajiv Gandhi et al. FOOD AND CHEMICAL TOXICOLOGY
- Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
- (2011) K. Nagendra Prasad et al. FOOD CHEMISTRY
- Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
- (2011) Mohammad B. Hossain et al. ULTRASONICS SONOCHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started