The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
出版年份 2022 全文链接
标题
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
作者
关键词
-
出版物
Food Bioscience
Volume 49, Issue -, Pages 101877
出版商
Elsevier BV
发表日期
2022-06-28
DOI
10.1016/j.fbio.2022.101877
参考文献
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