Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

出版年份 2020 全文链接

标题

作者

关键词

Lamb, Grape residue, Productive performance, Copper, Antioxidant

出版物

Volume 240, Issue -, Pages 104169

出版商

Elsevier BV

发表日期

2020-07-14

DOI

10.1016/j.livsci.2020.104169

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