Vegetable oil blending: A review of physicochemical, nutritional and health effects

标题
Vegetable oil blending: A review of physicochemical, nutritional and health effects
作者
关键词
Edible oil, Food quality, Health, Industrial application, Stability
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 52-58
出版商
Elsevier BV
发表日期
2016-09-20
DOI
10.1016/j.tifs.2016.09.007

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