Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method

Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium

(2022) Jolanta Małajowicz et al.   Applied Sciences-Basel

Process optimization for production and purification of γ-decalactone from ricinoleic acid using Yarrowia lipolytica NCIM 3590

(2022) Shruti D. Kothari et al.   Biocatalysis and Agricultural Biotechnology

Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans

(2022) Monika Elżbieta Jach et al.   MOLECULES

Towards the Physiological Understanding of Yarrowia lipolytica Growth and Lipase Production Using Waste Cooking Oils

(2022) Mattia Colacicco et al.   Energies

Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate

(2022) Wadie Nabil Abdo AL Mualad et al.   CHEMICAL PAPERS

Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast

(2021) Jolanta Małajowicz et al.   Applied Sciences-Basel

Recent advances in the microbial and enzymatic production of aroma compounds

(2020) Bruno Nicolau Paulino et al.   Current Opinion in Food Science

Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System

(2019) Shimin Guan et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Biogeneration of aroma compounds

(2018) Adones Sales et al.   Current Opinion in Food Science

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

(2018) Adelaide Braga et al.   Food and Bioprocess Technology

Gamma-Decalactone Production by Yeast Strains under Different Conditions

(2017) Dayana Pereira de Andrade et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Dynamic behavior of Yarrowia lipolytica in response to pH perturbations: dependence of the stress response on the culture mode

(2016) Asma Timoumi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical and biotechnological synthesis of gamma-decalactone Chemiczna i biotechnologiczna synteza gamma-dekalaktonu

(2016) Ewa Białecka-Florjańczyk   PRZEMYSL CHEMICZNY

Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology

(2015) A. Braga et al.   BIOCHEMICAL ENGINEERING JOURNAL

Production of γ-decalactone byYarrowia lipolytica: insights into experimental conditions and operating mode optimization

(2014) Adelaide Braga et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

(2014) Erandi Escamilla-García et al.   PROCESS BIOCHEMISTRY

Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone

(2013) Thi Thuy Le Do et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The lipases from Yarrowia lipolytica: Genetics, production, regulation, biochemical characterization and biotechnological applications

(2011) Patrick Fickers et al.   BIOTECHNOLOGY ADVANCES

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

(2011) Nelma Gomes et al.   BIOTECHNOLOGY LETTERS

Lipids of oleaginous yeasts. Part II: Technology and potential applications

(2011) Seraphim Papanikolaou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Empirical modelling as an experimental approach to optimize lactone production

(2011) Nelma Gomes et al.   Catalysis Science & Technology

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

(2010) Cynthia Romero-Guido et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The use of methyl ricinoleate in lactone production byYarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance

(2010) Nelma Gomes et al.   BIOCATALYSIS AND BIOTRANSFORMATION

The use of Macronet resins to recover γ-decalactone produced by Rhodotorula aurantiaca from the culture broth

(2009) Mohamed Alchihab et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca

(2008) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY