Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium

Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast

(2021) Jolanta Małajowicz et al.   Applied Sciences-Basel

Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System

(2019) Shimin Guan et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Simple Quantification of Lactones in Milk Fat by Solvent Extraction Using Gas Chromatography–Mass Spectrometry

(2018) Junji Obi et al.   Journal of Oleo Science

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

(2018) Sophal Try et al.   PROCESS BIOCHEMISTRY

Alternative Substrate Metabolism in Yarrowia lipolytica

(2018) Michael Spagnuolo et al.   Frontiers in Microbiology

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

(2018) Adelaide Braga et al.   Food and Bioprocess Technology

Gamma-Decalactone Production by Yeast Strains under Different Conditions

(2017) Dayana Pereira de Andrade et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol

(2017) Géssyca P. A. Soares et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

(2017) Hale Seçilmiş Canbay   International Journal of Analytical Chemistry

Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

(2015) Sayadeh Mansoreh Memarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

A new rapid spectrophotometric quantitative determination method for γ-decalactone and application in high-throughput screening for γ-decalactone producing strains

(2014) Yuping Zhao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Production of γ-decalactone byYarrowia lipolytica: insights into experimental conditions and operating mode optimization

(2014) Adelaide Braga et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry

(2014) S. J. Pérez-Olivero et al.   Journal of Analytical Methods in Chemistry

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica

(2013) Nelma Gomes et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

(2012) Patrícia Costa et al.   FOOD CHEMISTRY

Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production

(2011) Yanqiong Guo et al.   MICROBIOLOGICAL RESEARCH

Effect of POX3 gene disruption using self-cloning CRF1 cassette in Yarrowia lipolytica on the γ-decalactone production

(2011) Yanqiong Guo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans

(2010) Amal Najjar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

(2010) Cynthia Romero-Guido et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extraction, purification and identification of bacterial signal molecules based on N-acyl homoserine lactones

(2010) Jianhua Wang et al.   Microbial Biotechnology

The Utilization of Gum Tragacanth to Improve the Growth of Rhodotorula aurantiaca and the Production of γ-Decalactone in Large Scale

(2009) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The use of Macronet resins to recover γ-decalactone produced by Rhodotorula aurantiaca from the culture broth

(2009) Mohamed Alchihab et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca

(2008) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods

(2007) Yadollah Yamini et al.   FOOD CHEMISTRY