Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

(2010) Thi Minh Ngoc Ta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Utilization of Gum Tragacanth to Improve the Growth of Rhodotorula aurantiaca and the Production of γ-Decalactone in Large Scale

(2009) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A new non-hydrophobic cell wall protein (CWP10) of Metarhizium anisopliae enhances conidial hydrophobicity when expressed in Beauveria bassiana

(2009) Jun Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nootkatone—a biotechnological challenge

(2009) Marco A. Fraatz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oxygen mass transfer to emulsions in a bubble column contactor

(2009) Diego Gómez-Díaz et al.   CHEMICAL ENGINEERING JOURNAL

Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases

(2009) Kateryna Zelena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Autoxidation versus Biotransformation of α-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of α-Pinene and Stereoselective Dehydrogenation of Verbenol

(2009) Ulrich Krings et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca

(2008) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Cell Wall of the Human PathogenCandida glabrata: Differential Incorporation of Novel Adhesin-Like Wall Proteins

(2008) Piet W. J. de Groot et al.   EUKARYOTIC CELL

Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

(2008) Erandi Escamilla García et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Improved co-oxidation of β-carotene to β-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system

(2007) Mai Huong Ly et al.   Biotechnology Journal

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

(2007) Khadidja Boualem et al.   RESEARCH IN MICROBIOLOGY