Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice

Invited review: Potential antiobesity effect of fermented dairy products

(2021) Carmen G. Manzanarez-Quín et al.   JOURNAL OF DAIRY SCIENCE

Modulation and metabolism of obesity-associated microbiota in a dynamic simulator of the human gut microbiota

(2021) Teresa Requena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review

(2021) Hafiz Arbab Sakandar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selective Isolation of Bifidobacterium From Human Faeces Using Pangenomics, Metagenomics, and Enzymology

(2021) Shuanghong Yang et al.   Frontiers in Microbiology

Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet

(2021) Zibin Zheng et al.   Frontiers in Nutrition

Oleanolic Acid Targets the Gut–Liver Axis to Alleviate Metabolic Disorders and Hepatic Steatosis

(2021) Chenyu Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The interplay between diet, gut microbes, and host epigenetics in health and disease

(2021) Tori Shock et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Intestinal Microbiota Mediates High-Fructose and High-Fat Diets to Induce Chronic Intestinal Inflammation

(2021) Rong Tan et al.   Frontiers in Cellular and Infection Microbiology

Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population—A Steatosis Mice Model Induced by High-Fat Diet

(2021) Gil Zandani et al.   Frontiers in Nutrition

Microbial dysbiosis-induced obesity: Role of gut microbiota in homeostasis of energy metabolism

(2020) Emmanuel Amabebe et al.   BRITISH JOURNAL OF NUTRITION

Bifidobacterium isolated from breastfed infant faeces have preventative effects against high‐fat diet‐induced glucose tolerance impairment, mediated by the modulation of glucose utilization, absorption, and transport and the incretin hormone secretion axis

(2020) Tong Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier

(2020) Qing Liu et al.   Microbial Cell Factories

Gut microbiota and metabolite alterations associated with reduced bone mineral density or bone metabolic indexes in postmenopausal osteoporosis

(2020) Jianquan He et al.   Aging-US

γ-Hydroxybutyrate does not mediate glucose inhibition of glucagon secretion

(2020) Qian Yu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?

(2020) Stephanie Venn-Watson et al.   Scientific Reports

Stress-induced intestinal barrier dysfunction is exacerbated during diet-induced obesity

(2020) Wafa Bahlouli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Identification of Plasma Inositol and Indoxyl Sulfate as Novel Biomarker Candidates for Atherosclerosis in Patients with Type 2 Diabetes. -Findings from Metabolome Analysis Using GC/MS-

(2020) Kazuo Omori et al.   Journal of Atherosclerosis and Thrombosis

Impaired intestinal barrier function in type 2 diabetic patients measured by serum LPS, Zonulin, and IFABP

(2020) Jie-Hao Yuan et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

(2020) Seong-Eun Park et al.   JOURNAL OF MICROBIOLOGY

Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet

(2020) Daiane T. Oliveira et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Functional metabolomics reveals that Astragalus polysaccharides improve lipids metabolism through microbial metabolite 2-hydroxybutyric acid in obese mice

(2020) Bingbing Li et al.   Engineering

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

(2020) Jianfei Mu et al.   Journal of Functional Foods

Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids

(2019) Kai Wang et al.   Cell Reports

Probiotics: How Effective Are They in the Fight against Obesity?

(2019) Kiran Mazloom et al.   Nutrients

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

(2019) Jing Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Molecular and cellular regulation of human glucokinase

(2019) Shawn M. Sternisha et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Navy bean supplemented high fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype

(2019) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Meta-Analysis Reveals Reproducible Gut Microbiome Alterations in Response to a High-Fat Diet

(2019) Jordan E. Bisanz et al.   Cell Host & Microbe

Milk polar lipids modulate lipid metabolism, gut permeability, and systemic inflammation in high-fat-fed C57BL/6J ob/ob mice, a model of severe obesity

(2019) A.L. Zhou et al.   JOURNAL OF DAIRY SCIENCE

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review

(2019) Michael W Rohr et al.   Advances in Nutrition

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

(2019) Dianzhi Hou et al.   Journal of Functional Foods

Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice

(2019) Wei Cai et al.   FOOD RESEARCH INTERNATIONAL

Stereospecific Formation of Z-Trisubstituted Double Bonds by the Successive Action of Ketoreductase and Dehydratase Domains from trans-AT Polyketide Synthases

(2018) Xinqiang Xie et al.   BIOCHEMISTRY

OUP accepted manuscript

(2018)   BIOINFORMATICS

Tauroursodeoxycholic acid inhibits intestinal inflammation and barrier disruption in mice with non-alcoholic fatty liver disease

(2018) Weijun Wang et al.   BRITISH JOURNAL OF PHARMACOLOGY

The potential role of glucokinase activator SHP289-04 in anti-diabetes and hepatic protection

(2018) Lei Lei et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The fecal metabolome as a functional readout of the gut microbiome

(2018) Jonas Zierer et al.   NATURE GENETICS

Hyperglycemia drives intestinal barrier dysfunction and risk for enteric infection

(2018) Christoph A. Thaiss et al.   SCIENCE

Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome

(2018) Luciana J. Bernini et al.   BRITISH JOURNAL OF NUTRITION

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats

(2018) Radha Yadav et al.   MICROBIAL PATHOGENESIS

Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese mice

(2018) S. Jangra et al.   INTERNATIONAL DAIRY JOURNAL

The gut microbiome of Mexican children affected by obesity

(2018) Otoniel Maya-Lucas et al.   ANAEROBE

The resilience of the intestinal microbiota influences health and disease

(2017) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J mice

(2016) R. Pothuraju et al.   Beneficial Microbes

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

(2015) Nuria Salazar et al.   CLINICAL NUTRITION

Antidiabetic potential of a novel dual-target activator of glucokinase and peroxisome proliferator activated receptor-γ

(2015) Lei Lei et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

(2014) Ingrid D Santaren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

(2014) Jingjing Wang et al.   ISME Journal

Towards a better understanding of Lactobacillus rhamnosus GG - host interactions

(2014) Marijke E Segers et al.   Microbial Cell Factories

Advances in understanding the interrelations between leptin resistance and obesity

(2014) Haitao Pan et al.   PHYSIOLOGY & BEHAVIOR

Effect of Multispecies Probiotic Supplements on Metabolic Profiles, hs-CRP, and Oxidative Stress in Patients with Type 2 Diabetes

(2013) Zatollah Asemi et al.   ANNALS OF NUTRITION AND METABOLISM

Glucokinase Activation Ameliorates ER Stress-Induced Apoptosis in Pancreatic  -Cells

(2013) J. Shirakawa et al.   DIABETES

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Bifidobacterium adolescentis supplementation ameliorates visceral fat accumulation and insulin sensitivity in an experimental model of the metabolic syndrome

(2011) Jinjin Chen et al.   BRITISH JOURNAL OF NUTRITION

The Metabolic Syndrome

(2008) Marc-Andre Cornier et al.   ENDOCRINE REVIEWS