Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment

Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure

(2022) Pramod S. Shelake et al.   OZONE-SCIENCE & ENGINEERING

Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureus

(2022) Qili Liu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom ( Agaricus bisporus ) subjected to pulsed UV light

(2020) Gamze Koçer Alaşalvar et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Inactivation of bacteria on fresh produce by batch wash ozone sanitation

(2019) Kristen E. Gibson et al.   FOOD CONTROL

Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment

(2018) Xue Hua-Li et al.   FOOD CHEMISTRY

Antifungal activity and mechanism of monocaprin against food spoilage fungi

(2018) Maomao Ma et al.   FOOD CONTROL

Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom

(2015) Ilgaz Akata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize

(2014) Kalliopi Mylona et al.   JOURNAL OF STORED PRODUCTS RESEARCH

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

(2012) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Decontamination of Raw Foods Using Ozone-Based Sanitization Techniques

(2012) Jennifer J. Perry et al.   Annual Review of Food Science and Technology

Ozone Application for Postharvest Disinfection of Tomatoes

(2010) Mayra Bataller Venta et al.   OZONE-SCIENCE & ENGINEERING

Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers

(2008) Meltem Y. Akbas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inactivation ofAspergillusspp. by Ozone Treatment

(2008) M. Zotti et al.   OZONE-SCIENCE & ENGINEERING

Effect of a continuous low ozone exposure (50nLL−1) on decay and quality of stored carrots

(2008) Paul D. Hildebrand et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY