标题
Influence of almond hulls in lamb diets on animal performance and meat quality
作者
关键词
-
出版物
MEAT SCIENCE
Volume 192, Issue -, Pages 108903
出版商
Elsevier BV
发表日期
2022-07-09
DOI
10.1016/j.meatsci.2022.108903
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of different levels of organic zinc supplementation on pork quality
- (2022) Antonio Natalello et al. MEAT SCIENCE
- Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
- (2022) Zahra Najari et al. WASTE MANAGEMENT
- Feeding high amounts of almond hulls to lactating cows
- (2021) K.L. Swanson et al. JOURNAL OF DAIRY SCIENCE
- Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
- (2021) Bernardo Valenti et al. PLoS One
- The effect of fresh bergamot pulp on fatty acid composition of suckling kids
- (2021) Manuel Scerra et al. SMALL RUMINANT RESEARCH
- Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells
- (2020) Jun An et al. FOOD CHEMISTRY
- Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
- (2020) Pablo José Rufino-Moya et al. Animals
- Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
- (2020) Alessandro Priolo et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
- (2019) V. Vasta et al. JOURNAL OF DAIRY SCIENCE
- Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
- (2019) Saheed A. Salami et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
- (2019) Antonio Natalello et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
- (2019) Giuseppe Luciano et al. MEAT SCIENCE
- Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs
- (2018) M. Scerra et al. SMALL RUMINANT RESEARCH
- Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
- (2016) G. Luciano et al. Animal
- Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract
- (2016) Brígida D’Ávila Oliveira et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs1
- (2016) M. Imani Rad et al. JOURNAL OF ANIMAL SCIENCE
- The beneficial effects of almond (Prunus amygdalus Batsch) hull on serum lipid profile and antioxidant capacity in male rats
- (2016) Soheil SAFARIAN et al. Turkish Journal Of Medical Sciences
- Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
- (2015) Rufielyn S. Gravador et al. FOOD CHEMISTRY
- Fatty acid metabolism in lambs fed citrus pulp1
- (2015) M. Lanza et al. JOURNAL OF ANIMAL SCIENCE
- The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
- (2011) Valentina Vasta et al. SMALL RUMINANT RESEARCH
- Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
- (2010) K. J. Shingfield et al. Animal
- Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
- (2010) G. Luciano et al. FOOD CHEMISTRY
- Myoglobin and lipid oxidation interactions: Mechanistic bases and control
- (2010) Cameron Faustman et al. MEAT SCIENCE
- Ruminal biohydrogenation as affected by tannins in vitro
- (2008) Valentina Vasta et al. BRITISH JOURNAL OF NUTRITION
- A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina
- (2008) A.M. Descalzo et al. MEAT SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now