Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

(2019) Antonio Natalello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

(2019) Bernardo Valenti et al.   Animals

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

(2019) Antonio Natalello et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

(2018) Mónica Costa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

(2018) Bernardo Valenti et al.   MEAT SCIENCE

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano

(2017) Bernardo Valenti et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

(2017) Arianna Buccioni et al.   Biomed Research International

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy12

(2016) L. Campidonico et al.   JOURNAL OF ANIMAL SCIENCE

Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep

(2015) D. Carreño et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

(2015) A. Buccioni et al.   JOURNAL OF DAIRY SCIENCE

Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits

(2015) T.R. Whitney et al.   MEAT SCIENCE

Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review

(2015) Rodrigo Morales et al.   Chilean Journal of Agricultural Research

Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil

(2014) Sharon Ann Huws et al.   Microbial Biotechnology

Tropical tannin-rich fodder intake modifies saliva-binding capacity in growing sheep

(2013) J. J. Vargas-Magaña et al.   Animal

What are thetransfatty acids issues in foods after discontinuation of industrially producedtransfats? Ruminant products, vegetable oils, and synthetic supplements

(2013) Noelia Aldai et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition

(2013) H. Willems et al.   SMALL RUMINANT RESEARCH

Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

(2012) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

(2012) Eliana Jerónimo et al.   MEAT SCIENCE

Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES)

(2011) Wilbert F. Pellikaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update

(2011) V. Fievez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits

(2011) T.R. Whitney et al.   MEAT SCIENCE

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations

(2009) Amlan K. Patra et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Ruminal biohydrogenation as affected by tannins in vitro

(2008) Valentina Vasta et al.   BRITISH JOURNAL OF NUTRITION

Raw bovine meat fatty acids profile as an origin discriminator

(2008) L.G. Dias et al.   FOOD CHEMISTRY

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS

Beef lipids in relation to animal breed and nutrition in Argentina

(2007) P.T. Garcia et al.   MEAT SCIENCE