Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata

Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2

(2022) Stéphane Hazebrouck et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes

(2021) Daniel R. Monaco et al.   Nature Communications

Research on the Structure of Peanut Allergen Protein Ara h1 Based on Aquaphotomics

(2021) Mengqi Zhang et al.   Frontiers in Nutrition

Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas

(2021) Xiaohan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overcoming Shellfish Allergy: How Far Have We Come?

(2020) Christine Y.Y. Wai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency

(2020) Jiangtao Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Egg Allergy: Diagnosis and Immunotherapy

(2020) Dulashi Withanage Dona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural Aspects of the Allergen-Antibody Interaction

(2020) Anna Pomés et al.   Frontiers in Immunology

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment

(2020) Yang Tian et al.   Foods

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain

(2020) Yi-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

(2020) Meng Liu et al.   FOOD CHEMISTRY

An update on shellfish allergy

(2019) Lydia Wong et al.   Current Opinion in Allergy and Clinical Immunology

Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1

(2019) Lei Fang et al.   CLINICAL IMMUNOLOGY

Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers

(2019) Xue-Jiao Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Human IgE Antibody Binding Site on Der p 2 for the Design of a Recombinant Allergen for Immunotherapy

(2019) Jill Glesner et al.   JOURNAL OF IMMUNOLOGY

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen

(2019) Fei Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

B-cell epitopes: Discontinuity and conformational analysis

(2019) Saba Ferdous et al.   MOLECULAR IMMUNOLOGY

Food Allergen Epitope Mapping

(2018) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability of allergens

(2018) Judith Pekar et al.   MOLECULAR IMMUNOLOGY

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

(2018) Yang Yang et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Recombinant Allergens in Structural Biology, Diagnosis, and Immunotherapy

(2017) Angelika Tscheppe et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab

(2017) Meng-Jun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of phage peptide display technology for the study of food allergen epitopes

(2017) Xueni Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The allergen Mus m 1.0102: Dissecting the relationship between molecular conformation and allergenic potency

(2016) Elena Ferrari et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6

(2016) X. Chen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Seafood-Associated Shellfish Allergy: A Comprehensive Review

(2016) Samanta S. Khora   IMMUNOLOGICAL INVESTIGATIONS

Epitope Mapping of Rhi o 1 and Generation of a Hypoallergenic Variant

(2016) Gaurab Sircar et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii

(2015) Yong-Xia Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain

(2015) Yang Yang et al.   MOLECULAR IMMUNOLOGY

A folding study of Antarctic krill (Euphausia superba) alkaline phosphatase using denaturants

(2014) Zhi-Jiang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, characterization, and unfolding studies of arginine kinase from Antarctic krill

(2014) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Molecular Determinants for Antibody Binding on Group 1 House Dust Mite Allergens

(2011) Maksymilian Chruszcz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Carbohydrates Contribute to the Interactions between Cockroach Allergen Bla g 2 and a Monoclonal Antibody

(2010) M. Li et al.   JOURNAL OF IMMUNOLOGY

Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

(2009) Leticia Tordesillas et al.   MOLECULAR IMMUNOLOGY