Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment

Innovation in the food industry using microbial transglutaminase: Keys to success and future prospects

(2020) Noriko Miwa   ANALYTICAL BIOCHEMISTRY

Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation

(2020) Yang Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products

(2020) Wenhui Fu et al.   Foods

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

(2020) Natalija Novak et al.   Foods

Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid

(2019) Shenglan Tian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

(2018) Yang Tian et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model

(2018) Ping Tong et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

(2018) Carmen Cuadrado et al.   FOOD CHEMISTRY

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin

(2018) Ishfaq Ahmed et al.   FOOD CHEMISTRY

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin

(2018) Fangzhou Yuan et al.   Food & Function

Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates

(2018) Mensiena B. G. Kiewiet et al.   Food & Function

Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1

(2018) Yang Tian et al.   Food Science & Nutrition

Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

(2018) Huan Rao et al.   Innovative Food Science & Emerging Technologies

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

(2017) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis

(2017) Zhihua Wu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

(2017) Zhihua Wu et al.   Food & Function

Peanut T-cell epitope discovery: Ara h 1

(2016) Manish Ramesh et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water

(2016) Huan Rao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

(2016) Sarah S. Comstock et al.   PLoS One

Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen

(2015) Sai Kranthi Vanga et al.   Innovative Food Science & Emerging Technologies

The molecular effects of processing on the peanut allergens

(2014) Soheila Maleki   Clinical and Translational Allergy

Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment

(2013) Hao Li et al.   FOOD CHEMISTRY

A high-density genetic map of Arachis duranensis, a diploid ancestor of cultivated peanut

(2012) Ervin D Nagy et al.   BMC GENOMICS

Identification and purification of a novel fish allergen from largemouth bass (Micropterus salmoides)

(2012) Chu-Yi Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Structural and immunologic characterization of Ara h 1, a major peanut allergen.

(2011) Maksymilian Chruszcz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

(2011) Fany Blanc et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peanut allergens

(2010) W. Burks et al.   ALLERGY

A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE

(2010) FA-JUI TAN et al.   JOURNAL OF TEXTURE STUDIES

Expression, purification, cross-reactivity and homology modeling of peanut profilin

(2010) Cerrone Cabanos et al.   PROTEIN EXPRESSION AND PURIFICATION