Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

(2020) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Homologous tropomyosins from vertebrate and invertebrate: recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.

(2019) Julia Klueber et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab

(2019) Meng-Si Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy

(2018) Linglin Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Allergen Epitope Mapping

(2018) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3- O -glucoside

(2018) Govindarajan Prasanna et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Trans-Allelic Model for Prediction of Peptide:MHC-II Interactions

(2018) Abdoelnaser M. Degoot et al.   Frontiers in Immunology

Mapping of conformational IgE epitopes of food allergens

(2018) Heimo Breiteneder   ALLERGY

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

(2018) Yang Yang et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage Display and Site-Directed Mutagenesis

(2018) Guang-Yu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Digestion and Digestibility on Allergenicity of Food

(2018) Isabella Pali-Schöll et al.   Nutrients

In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers

(2017) Yan Li et al.   FOOD CHEMISTRY

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii

(2017) Yang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure

(2016) Wenju Zhang et al.   FOOD CHEMISTRY

Seafood-Associated Shellfish Allergy: A Comprehensive Review

(2016) Samanta S. Khora   IMMUNOLOGICAL INVESTIGATIONS

Food allergy and the gut

(2016) Anna Nowak-Wegrzyn et al.   Nature Reviews Gastroenterology & Hepatology

Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review

(2015) R. J. B. Klemans et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Sensitization Rates for Various Allergens in Children with Allergic Rhinitis in Qingdao, China

(2015) Hang Lin et al.   International Journal of Environmental Research and Public Health

Common food allergens and their IgE-binding epitopes

(2015) Hiroaki Matsuo et al.   ALLERGOLOGY INTERNATIONAL

Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

(2014) K. Beyer et al.   ALLERGY

Immunization with Hypoallergens of Shrimp Allergen Tropomyosin Inhibits Shrimp Tropomyosin Specific IgE Reactivity

(2014) Christine Y. Y. Wai et al.   PLoS One

Molecular Dynamics Simulations to Provide Insights into Epitopes Coupled to the Soluble and Membrane-Bound MHC-II Complexes

(2013) Martiniano Bello et al.   PLoS One

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

(2011) Li-Na Zheng et al.   FOOD AND CHEMICAL TOXICOLOGY

A food matrix reduces digestion and absorption of food allergens in vivo

(2011) Veronique Schulten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

(2010) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular and structural determinants of adamantyl susceptibility to HLA-DRs allelic variants: an in silico approach to understand the mechanism of MLEs

(2010) Zaheer-ul-Haq et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

(2009) Jing Lin et al.   Current Opinion in Allergy and Clinical Immunology

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH