Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment

标题
Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment
作者
关键词
Culinary banana peel, Cellulose nanofibers (CNFs), Chemical treatment, Ultrasonic treatment, Reinforcing material, Polymer
出版物
CARBOHYDRATE POLYMERS
Volume 137, Issue -, Pages 608-616
出版商
Elsevier BV
发表日期
2015-11-10
DOI
10.1016/j.carbpol.2015.11.020

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started