Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice

Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage

(2022) Liliana Luca et al.   Foods

Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice

(2022) Yu-Jyun Wei et al.   Journal of Functional Foods

Plasma Hsp90 levels in patients with systemic sclerosis and relation to lung and skin involvement: a cross-sectional and longitudinal study

(2021) Hana Štorkánová et al.   Scientific Reports

Invited review: The role of allergen‐specific IgE, IgG and IgA in allergic disease

(2021) Mohamed H. Shamji et al.   ALLERGY

Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice

(2021) Da Gao et al.   Journal of Functional Foods

The Role of Oat Nutrients in the Immune System: A Narrative Review

(2021) Oliver Chen et al.   Nutrients

Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

(2021) Hung-Yueh Chen et al.   MOLECULES

Oat-Derived β-Glucans Induced Trained Immunity Through Metabolic Reprogramming

(2020) Wei Pan et al.   INFLAMMATION

Approaches to inducing antigen‐specific immune tolerance in allergy and autoimmunity: Focus on antigen‐presenting cells and extracellular vesicles

(2020) Katarzyna Nazimek et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

The regulatory effect of Lactobacillus rhamnosus GG on T lymphocyte and the development of intestinal villi in piglets of different periods

(2020) Seria Masole Shonyela et al.   AMB Express

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

(2020) Vassilios Raikos et al.   Food Science & Nutrition

Sodium ferulate protects against influenza virus infection by activation of the TLR7/9-MyD88-IRF7 signaling pathway and inhibition of the NF-κB signaling pathway

(2019) Yanhui Zhu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol

(2019) Ruishu Yang et al.   Food Science & Nutrition

Oat protein concentrate as alternative ingredient for non‐dairy yoghurt‐type product

(2019) Monika Brückner‐Gühmann et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

The impact of dietary fiber and probiotics in infectious diseases

(2019) Huan Yang et al.   MICROBIAL PATHOGENESIS

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Lactobacillus rhamnosus GG-Derived Soluble Mediators Modulate Adaptive Immune Cells

(2018) Irene S. Ludwig et al.   Frontiers in Immunology

Identification and molecular characterization of oat peptides implicated on coeliac immune response

(2016) Isabel Comino et al.   Food & Nutrition Research

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds

(2015) Nissim Silanikove et al.   Nutrients

Effects of Lactobacillus rhamnosus LA68 on the immune system of C57BL/6 mice upon oral administration

(2014) Rajna Dimitrijevic et al.   JOURNAL OF DAIRY RESEARCH

Probiotic Lactobacillus rhamnosus GG Enhanced Th1 Cellular Immunity but Did Not Affect Antibody Responses in a Human Gut Microbiota Transplanted Neonatal Gnotobiotic Pig Model

(2014) Ke Wen et al.   PLoS One

Orally administered Lactobacillus rhamnosus modulates the respiratory immune response triggered by the viral pathogen-associated molecular pattern poly(I:C)

(2012) Julio Villena et al.   BMC IMMUNOLOGY

Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties

(2012) Rossana Coda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Lactobacillus rhamnosus Strain Induces a Heme Oxygenase Dependent Increase in Foxp3+ Regulatory T Cells

(2012) Khalil Karimi et al.   PLoS One

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

(2011) I. Comino et al.   GUT

A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

(2011) Marian L. Neuhouser et al.   JOURNAL OF NUTRITION

Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

(2010) Ibrahim Elmadfa et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effector and Regulatory T-cell Subsets in Autoimmunity and Tissue Inflammation

(2010) A. Jäger et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Spleen mass as a measure of immune strength in mammals

(2007) E. CORBIN et al.   MAMMAL REVIEW