Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage
出版年份 2022 全文链接
标题
Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage
作者
关键词
-
出版物
Foods
Volume 11, Issue 7, Pages 940
出版商
MDPI AG
发表日期
2022-03-25
DOI
10.3390/foods11070940
参考文献
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