An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)

(2021) Xiaoying Xu et al.   AQUACULTURE

Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei)

(2021) Wenxiang Yao et al.   AQUACULTURE

Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp ( Ctenopharyngodon idellus ) based on transcriptomics

(2020) Hang Yang et al.   AQUACULTURE NUTRITION

Fishmeal replacement with Spirulina Platensis and Chlorella vulgaris in African catfish ( Clarias gariepinus ) diet: Effect on antioxidant enzyme activities and haematological parameters

(2018) Ameenat Abiodun Raji et al.   RESEARCH IN VETERINARY SCIENCE

Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed

(2018) Honghao Zhao et al.   Frontiers in Physiology

Effects of dietary glutamate supplementation on flesh quality, antioxidant defense and gene expression related to lipid metabolism and myogenic regulation in Jian carp (Cyprinus carpio var. Jian)

(2018) Ye Zhao et al.   AQUACULTURE

Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea

(2016) Zehong Wei et al.   AQUACULTURE

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

(2016) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Identification of a putative cellulase gene in the giant freshwater prawn,Macrobrachium rosenbergii(De Man, 1879)

(2015) Shen-Shaun Ong et al.   AQUACULTURE RESEARCH

Nutrient efficacy of microalgae as aquafeed additives for the adult black tiger prawn,Penaeus monodon

(2015) Yan Li et al.   AQUACULTURE RESEARCH

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

(2015) Jørgen Lerfall et al.   FOOD CHEMISTRY

The chlorococcalean alga Chlorella in animal nutrition: a review

(2015) Václav Kotrbáček et al.   JOURNAL OF APPLIED PHYCOLOGY

Physiological change and nutritional requirement of Pacific white shrimpLitopenaeus vannameiat low salinity

(2015) Erchao Li et al.   Reviews in Aquaculture

Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review

(2014) Fabíola Cristina de Oliveira et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of dietary supplementation of periphyton on growth performance and digestive enzyme activities in Penaeus monodon

(2013) P.S. Shyne Anand et al.   AQUACULTURE

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

(2012) Lisbeth Hultmann et al.   FOOD CHEMISTRY

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Replacement of fish oil in plant based diets for Pacific white shrimp (Litopenaeus vannamei)

(2010) Mayra L. González-Félix et al.   AQUACULTURE

The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei)

(2009) I.P. FORSTER et al.   AQUACULTURE NUTRITION