The local food supply, willingness to pay and the sustainability of an island destination

Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience

(2022) Frank Badu-Baiden et al.   International Journal of Contemporary Hospitality Management

Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia

(2022) Khalil Hussain et al.   Journal of Hospitality and Tourism Insights

The relationship between ugly food value and consumers’ behavioral intentions: Application of the Theory of Reasoned Action

(2022) Ha-Won Jang et al.   Journal of Hospitality and Tourism Management

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

(2021) Anita Kušar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

(2021) Charis M. Galanakis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

(2021) Silvia Coderoni et al.   WASTE MANAGEMENT

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

(2021) Mark Anthony Camilleri   Sustainability

COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA

(2021) Omar Alsetoohy et al.   Sustainability

Memorable cultural consumption: differences between local and non-local visitors to domestic sites

(2021) Martin Joseph Gannon et al.   Journal of Hospitality and Tourism Insights

Functional foods as a formulation ingredients in beverages: technological advancements and constraints

(2021) Shagun Sharma et al.   Bioengineered

Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

(2021) Nawab Khan et al.   Agriculture-Basel

Global missions and the critical needs of food science and technology

(2020) Peter Lillford et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

A critical review of evidence on the sociocultural impacts of food marketing and policy implications

(2019) Georgina Cairns   APPETITE

A Systematic Review of Digital Behaviour Change Interventions for More Sustainable Food Consumption

(2019) Björn Hedin et al.   Sustainability

Towards integrating the ecosystem services cascade framework within the Life Cycle Assessment (LCA) cause-effect methodology

(2019) Benedetto Rugani et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Islands: balancing development and sustainability?

(2018) JOHN CONNELL   ENVIRONMENTAL CONSERVATION

Advances and challenges in sustainable tourism toward a green economy

(2018) Shu-Yuan Pan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration

(2017) Sarah-Jane Flaherty et al.   PUBLIC HEALTH NUTRITION

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems

(2017) Albie Miles et al.   Agroecology and Sustainable Food Systems

Environmental impact food labels combining carbon, nitrogen, and water footprints

(2016) Allison M. Leach et al.   FOOD POLICY

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sustainable development and the water–energy–food nexus: A perspective on livelihoods

(2015) Eloise M. Biggs et al.   ENVIRONMENTAL SCIENCE & POLICY

Demand for functional and nutritional enhancements in specialty milk products

(2014) Osman Gulseven et al.   APPETITE

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Driving Deeper Learning by Assessment

(2013) Andrew W. Phillips et al.   ACADEMIC RADIOLOGY

Are organic consumers preferring or avoiding foods with nutrition and health claims?

(2013) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Life cycle assessment (LCA) applied to the process industry: a review

(2012) Leslie Jacquemin et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan

(2011) Mei-Fang Chen   APPETITE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Capturing Demand for Functional Foods: A Case Study from the Tart Cherry Industry

(2011) S. Thornsbury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Functional foods development in the European market: A consumer perspective

(2011) Azzurra Annunziata et al.   Journal of Functional Foods

The mediating role of subjective health complaints on willingness to use selected functional foods

(2010) Mei-Fang Chen   FOOD QUALITY AND PREFERENCE

The effect of health benefit information on consumers health value, attitudes and intentions

(2009) Alina Tudoran et al.   APPETITE

Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement

(2009) Lidia Wądołowska et al.   FOOD POLICY

Obese women show greater delay discounting than healthy-weight women

(2008) Rosalyn E. Weller et al.   APPETITE

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

(2008) Michael Siegrist et al.   APPETITE

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

(2008) Getu Hailu et al.   APPETITE

Willingness to use functional breads. Applying the Health Belief Model across four European countries

(2008) Marco Vassallo et al.   APPETITE