Diversification practices reduce organic to conventional yield gap

Putting meaning back into “sustainable intensification”

(2014) Jacqueline Loos et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Food production vs. biodiversity: comparing organic and conventional agriculture

(2013) Doreen Gabriel et al.   JOURNAL OF APPLIED ECOLOGY

Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis

(2013) Sean L. Tuck et al.   JOURNAL OF APPLIED ECOLOGY

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Climate stabilization wedges revisited: can agricultural production and greenhouse-gas reduction goals be accomplished?

(2012) Stephen J Del Grosso et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

(2012) Eric Holt-Giménez et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Combined pesticide exposure severely affects individual- and colony-level traits in bees

(2012) Richard J. Gill et al.   NATURE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

A Common Pesticide Decreases Foraging Success and Survival in Honey Bees

(2012) M. Henry et al.   SCIENCE

On the meta-analysis of response ratios for studies with correlated and multi-group designs

(2011) Marc J. Lajeunesse   ECOLOGY

Push—pull technology: a conservation agriculture approach for integrated management of insect pests, weeds and soil health in Africa

(2011) Zeyaur Khan et al.   International Journal of Agricultural Sustainability

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

(2011) Derek Lynch et al.   Sustainability

Addressing the threats to biodiversity from oil-palm agriculture

(2010) David S. Wilcove et al.   BIODIVERSITY AND CONSERVATION

Untangling the Environmentalist's Paradox: Why Is Human Well-being Increasing as Ecosystem Services Degrade?

(2010) Ciara Raudsepp-Hearne et al.   BIOSCIENCE

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Atrazine induces complete feminization and chemical castration in male African clawed frogs (Xenopus laevis)

(2010) T. B. Hayes et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

(2010) H. K. Gibbs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Landscape-moderated biodiversity effects of agri-environmental management: a meta-analysis

(2010) P. Batary et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees

(2008) STACY M. PHILPOTT et al.   CONSERVATION BIOLOGY

Organic agriculture cannot feed the world

(2008) D.J. Connor   FIELD CROPS RESEARCH

Spreading Dead Zones and Consequences for Marine Ecosystems

(2008) R. J. Diaz et al.   SCIENCE

Agricultural modifications of hydrological flows create ecological surprises

(2008) Line J. Gordon et al.   TRENDS IN ECOLOGY & EVOLUTION