Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables
出版年份 2016 全文链接
标题
Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables
作者
关键词
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出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13127
出版商
Wiley
发表日期
2016-09-22
DOI
10.1111/jfpp.13127
参考文献
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