Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
出版年份 2022 全文链接
标题
Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
作者
关键词
-
出版物
Heliyon
Volume 8, Issue 7, Pages e09803
出版商
Elsevier BV
发表日期
2022-06-27
DOI
10.1016/j.heliyon.2022.e09803
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
- (2021) Josemar Gonçalves de Oliveira Filho et al. Foods
- Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality
- (2020) Marcela Miranda et al. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
- Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
- (2019) Donato Angelino et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Carnauba wax uses in food - a review
- (2019) Claisa Andréa Silva de Freitas et al. FOOD CHEMISTRY
- Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
- (2019) Bernard Maringgal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation
- (2018) Mee Yeon Won et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities
- (2018) Samanta da Silva Gündel et al. MICROBIAL PATHOGENESIS
- Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit
- (2018) Elaheh Motamedi et al. SCIENTIA HORTICULTURAE
- Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
- (2018) Khayelihle Ncama et al. Food Packaging and Shelf Life
- Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
- (2014) Cristiane Fagundes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres
- (2014) Derliane Ribeiro Martins et al. SCIENTIA AGRICOLA
- Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
- (2013) Sinja Mayer et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion
- (2013) In-Hah Kim et al. JOURNAL OF FOOD SCIENCE
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential
- (2011) Vlassios Goulas et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
- (2011) Diane M. Beckles POSTHARVEST BIOLOGY AND TECHNOLOGY
- Edible nanoemulsions: fabrication, properties, and functional performance
- (2010) David Julian McClements Soft Matter
- A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
- (2009) Harry T. Lawless et al. FOOD QUALITY AND PREFERENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now