Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk
出版年份 2022 全文链接
标题
Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk
作者
关键词
-
出版物
Foods
Volume 11, Issue 16, Pages 2445
出版商
MDPI AG
发表日期
2022-08-15
DOI
10.3390/foods11162445
参考文献
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