Optimisation of at-sea culture and harvest conditions for cultivated Macrocystis pyrifera: yield, biofouling and biochemical composition of cultured biomass

Seasonal ammonium uptake kinetics of four brown macroalgae: Implications for use in integrated multi-trophic aquaculture

(2022) Joanna N. Smart et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional composition and heavy metal profiling of Australian kelps cultured in proximity to salmon and mussel farms

(2022) C. Biancacci et al.   Algal Research-Biomass Biofuels and Bioproducts

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals

(2021) Diane Purcell-Meyerink et al.   MOLECULES

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

(2021) Estefanía Noriega-Fernández et al.   Foods

A seaweed aquaculture imperative to meet global sustainability targets

(2021) Carlos M. Duarte et al.   Nature Sustainability

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

(2020) Cecilie Wirenfeldt Nielsen et al.   Foods

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

(2020) Wouter Visch et al.   JOURNAL OF APPLIED PHYCOLOGY

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

(2020) Thierry Chopin et al.   Reviews in Fisheries Science & Aquaculture

Physiological response to temperature, light, and nitrates in the giant kelp Macrocystis pyrifera, from Tasmania, Australia

(2019) CJT Mabin et al.   MARINE ECOLOGY PROGRESS SERIES

Biofouling in marine aquaculture: a review of recent research and developments

(2019) Jana Bannister et al.   BIOFOULING

Photoacclimation and Photoprotection of Juvenile Sporophytes of Macrocystis pyrifera (Laminariales, Phaeophyceae) Under High‐light Conditions During Short‐term Shallow‐water Cultivation 1

(2019) Schery Umanzor et al.   JOURNAL OF PHYCOLOGY

Southern Australian seaweeds: A promising resource for omega-3 fatty acids

(2018) Matthias Schmid et al.   FOOD CHEMISTRY

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

(2018) Vanessa M. Skrzypczyk et al.   JOURNAL OF APPLIED PHYCOLOGY

Regrowth and biofouling in two species of cultivated kelp in the Shetland Islands, UK

(2017) Christine Rolin et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Large-scale hatchery of the kelp Saccharina japonica: a case study experience at Lvshun in northern China

(2017) Li Su et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Short- and long-term acclimation patterns of the giant kelpMacrocystis pyrifera(Laminariales, Phaeophyceae) along a depth gradient

(2016) Kristina Koch et al.   JOURNAL OF PHYCOLOGY

Abiotic factors influencing biomass accumulation of green tide causing Ulva spp. on Pyropia culture rafts in the Yellow Sea, China

(2016) John K. Keesing et al.   MARINE POLLUTION BULLETIN

Overview of 3 year precommercial seafarming ofMacrocystis pyriferaalong the Chilean coast

(2016) Carolina Camus et al.   Reviews in Aquaculture

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design

(2016) A. Leyton et al.   Algal Research-Biomass Biofuels and Bioproducts

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

Biofouling in Brazilian commercial cultivation of Kappaphycus alvarezii (Doty) Doty ex P. C. Silva

(2015) Rafael Guedes Marroig et al.   JOURNAL OF APPLIED PHYCOLOGY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Development of bryozoan fouling on cultivated kelp (Saccharina latissima) in Norway

(2015) Henny Førde et al.   JOURNAL OF APPLIED PHYCOLOGY

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

(2015) Gonçalo S. Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Shallow phylogeographic histories of key species in a biodiversity hotspot

(2015) Halley M.S. Durrant et al.   PHYCOLOGIA

Influence of environmental factors and farming technique on growth and health of farmed Kappaphycus alvarezii (cottonii) in south-west Madagascar

(2014) Mebrahtu Ateweberhan et al.   JOURNAL OF APPLIED PHYCOLOGY

Plasticity in the proteome ofEmiliania huxleyiCCMP 1516 to extremes of light is highly targeted

(2013) Boyd A. McKew et al.   NEW PHYTOLOGIST

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

(2012) Masatoshi Nomura et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoxantin: A Treasure from the Sea

(2012) Nicolantonio D’Orazio et al.   Marine Drugs

Fatty acid profiling of tropical marine macroalgae: An analysis from chemotaxonomic and nutritional perspectives

(2012) Puja Kumari et al.   PHYTOCHEMISTRY

Variations of chemical composition and energy content in natural and genetically defined cultivars of Macrocystis from Chile

(2011) Renato Westermeier et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonality of epiphytic development of the hydroid Obelia geniculata on cultivated Saccharina japonica (Laminariaceae, Phaeophyta) in Korea

(2011) Chan Sun Park et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Grazing damage and encrustation by an invasive bryozoan reduce the ability of kelps to withstand breakage by waves

(2011) Kira A. Krumhansl et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phlorotannin and Antioxidant Responses Upon Short-term Exposure to UV Radiation and Elevated Temperature in Three South Pacific Kelps

(2011) Edgardo Cruces et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Does biofouling influence Kappaphycus alvarezii (Doty) Doty ex Silva farming production in Brazil?

(2010) Rafael Guedes Marroig et al.   JOURNAL OF APPLIED PHYCOLOGY

Biochemical responses of red alga Gracilaria corticata (Gracilariales, Rhodophyta) to salinity induced oxidative stress

(2010) Manoj Kumar et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

EFFECTS OF THE ENCRUSTING BRYOZOAN, MEMBRANIPORA MEMBRANACEA, ON THE LOSS OF BLADES AND FRONDS BY THE GIANT KELP, MACROCYSTIS PYRIFERA (LAMINARIALES)1

(2010) John Dixon et al.   JOURNAL OF PHYCOLOGY

Genetic structure of the giant kelp Macrocystis pyrifera along the southeastern Pacific

(2010) EC Macaya et al.   MARINE ECOLOGY PROGRESS SERIES

Nutrient and heavy metal content of edible seaweeds in New Zealand

(2010) JL Smith et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Age-dependent changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata

(2010) N. I. Gerasimenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

(2009) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug

(2009) Gustavo Hernández-Carmona et al.   JOURNAL OF APPLIED PHYCOLOGY