Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

(2015) Hanne K. Maehre et al.   JOURNAL OF APPLIED PHYCOLOGY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Prospects and challenges for industrial production of seaweed bioactives

(2015) Jeff T. Hafting et al.   JOURNAL OF PHYCOLOGY

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

(2014) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities

(2014) Céline Rebours et al.   JOURNAL OF APPLIED PHYCOLOGY

Algal Biomass Constituent Analysis: Method Uncertainties and Investigation of the Underlying Measuring Chemistries

(2012) Lieve M. L. Laurens et al.   ANALYTICAL CHEMISTRY

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium

(2011) T. Sweeney et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Polyphenols: Planting the seeds of treatment for the metabolic syndrome

(2011) E. Paul Cherniack   NUTRITION

Effects of a skullcap root supplement on haematology, serum parameters and antioxidant enzymes in rabbits on a high-cholesterol diet

(2010) B. Króliczewska et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs

(2009) A. Van Parys et al.   Zoonoses and Public Health

Utilisation of Chlorellavulgaris cell biomass for the production of enzymatic protein hydrolysates

(2008) Humberto J. Morris et al.   BIORESOURCE TECHNOLOGY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

(2008) D. Jimenez-Alvarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS