Nutritional composition and heavy metal profiling of Australian kelps cultured in proximity to salmon and mussel farms

Growth and survivorship of Phyllospora comosa (Phaeophyceae, Fucales) on different mariculture seeding twines in a hatchery setting

(2020) Erin E. Cumming et al.   AQUACULTURE

Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus

(2019) Andreia Silva et al.   Marine Drugs

Optimal spawning conditions of Phyllospora comosa (Phaeophyceae, Fucales) for mariculture

(2019) Erin E. Cumming et al.   JOURNAL OF APPLIED PHYCOLOGY

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

(2019) T.S. Mock et al.   AQUACULTURE

Southern Australian seaweeds: A promising resource for omega-3 fatty acids

(2018) Matthias Schmid et al.   FOOD CHEMISTRY

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

(2018) Vanessa M. Skrzypczyk et al.   JOURNAL OF APPLIED PHYCOLOGY

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

(2018) Laura Hughes et al.   Nutrients

Drying and extraction effects on three edible brown seaweeds for metabolomics

(2018) Shahlizah Sahul Hamid et al.   JOURNAL OF APPLIED PHYCOLOGY

Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)

(2018) Praveen Kumar Sappati et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

The intensive land-based production of the green seaweeds Derbesia tenuissima and Ulva ohnoi: biomass and bioproducts

(2015) Leonardo Mata et al.   JOURNAL OF APPLIED PHYCOLOGY

Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity

(2014) Janice I. McCauley et al.   JOURNAL OF APPLIED PHYCOLOGY

Variations of chemical composition and energy content in natural and genetically defined cultivars of Macrocystis from Chile

(2011) Renato Westermeier et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High Iodine Content of Korean Seaweed Soup: A Health Risk for Lactating Women and Their Infants?

(2011) Soo S. Rhee et al.   THYROID

Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh

(2010) Kaori Murakami et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutrient and heavy metal content of edible seaweeds in New Zealand

(2010) JL Smith et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

(2009) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

A Global Map of Human Impact on Marine Ecosystems

(2008) Benjamin S. Halpern et al.   SCIENCE

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY