Ultrasound-Assisted Extraction of Anthocyanins from Malus ‘Royalty’ Fruits: Optimization, Separation, and Antitumor Activity

Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities

(2021) Jiaqi Liu et al.   MOLECULES

Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials

(2021) Elisa Gecchele et al.   MOLECULES

Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins

(2020) Meilun Shen et al.   JOURNAL OF FOOD SCIENCE

Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)

(2020) Meiling Han et al.   Brazilian Journal of Botany

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

(2020) Siriluck Surin et al.   Scientific Reports

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues

(2020) Lixia Zhang et al.   FOOD CHEMISTRY

Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

(2020) Jiaqi Tan et al.   JOURNAL OF FOOD SCIENCE

A review on the relationship of mast cells and macrophages in breast cancer — Can herbs or natural products facilitate their anti-tumor effects?

(2020) Leilei Gou et al.   PHARMACOLOGICAL RESEARCH

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

(2019) Bing-Huei Chen et al.   Nutrients

Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro‐apoptotic effects on human gastric cancer cell lines

(2019) Meiling Han et al.   JOURNAL OF FOOD BIOCHEMISTRY

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

(2019) Tarun Belwal et al.   FOOD CHEMISTRY

The Prevention and Inhibition Effect of Anthocyanins on Colorectal Cancer

(2019) Xin Zhao et al.   CURRENT PHARMACEUTICAL DESIGN

Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

(2018) Liping Zhou et al.   BIOMEDICINE & PHARMACOTHERAPY

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

(2018) Emanueli Backes et al.   FOOD RESEARCH INTERNATIONAL

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer

(2018) Wei-Lin Li et al.   ONCOLOGY REPORTS

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle

(2018) Sadia Afrin et al.   Food & Function

SHCBP1 is a novel target and exhibits tumor‑promoting effects in gastric cancer

(2018) Ya‑Dong Dong et al.   ONCOLOGY REPORTS

Blueberry anthocyanin induces apoptosis in HepG-2 cells and the mechanism of the process

(2017) Zhou Fang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )

(2017) Xiaolong Chen et al.   JOURNAL OF SEPARATION SCIENCE

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits

(2016) Tao Ma et al.   FOOD CHEMISTRY

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

(2016) Alessandra Cristina Pedro et al.   FOOD CHEMISTRY

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato

(2015) Shon Mane et al.   ULTRASONICS SONOCHEMISTRY

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

(2014) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

(2012) Xianzhe Zheng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

(2010) Roman Buckow et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Radical scavenging activity and apoptotic effects in HT-29 human colon cancer cells of black sesame seed extract

(2009) Mi-Ja Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction, dealcoholization and concentration of anthocyanin from red radish

(2008) Ganapathi Patil et al.   CHEMICAL ENGINEERING AND PROCESSING

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA