Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
出版年份 2022 全文链接
标题
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
作者
关键词
-
出版物
MEAT SCIENCE
Volume 189, Issue -, Pages 108826
出版商
Elsevier BV
发表日期
2022-04-11
DOI
10.1016/j.meatsci.2022.108826
参考文献
相关参考文献
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