标题
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health
作者
关键词
-
出版物
Marine Drugs
Volume 20, Issue 8, Pages 521
出版商
MDPI AG
发表日期
2022-08-16
DOI
10.3390/md20080521
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
- (2022) Abul Hossain et al. Antioxidants
- Structure Elucidation of Fucan Sulfate from Sea Cucumber Holothuria fuscopunctata through a Bottom-Up Strategy and the Antioxidant Activity Analysis
- (2022) Li Gao et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa)
- (2022) Abul Hossain et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques
- (2022) Jingjie Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
- (2022) Alessio Carletti et al. Frontiers in Nutrition
- Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
- (2022) Diah Anggraini Wulandari et al. Journal of Aquatic Food Product Technology
- UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis
- (2022) Chitpon Doungapai et al. Frontiers in Marine Science
- Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats
- (2022) Tingting Wang et al. Food Science and Human Wellness
- Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers
- (2021) Aji Nugroho et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries
- (2021) Yi Liu et al. Processes
- Sulfated Triterpene Glycosides from the Saudi Red Sea Cucumber Holothuria atra with Antioxidant and Cytotoxic Activities
- (2021) Usama W. Hawas et al. THALASSAS
- Characterization and purification of β−secretase inhibitory peptides fraction from sea cucumber (Holothuria spinifera) enzymatic hydrolysates
- (2021) Anuruddhika Udayangani Rathnayake et al. PROCESS BIOCHEMISTRY
- Antioxidant Activity of Bioactive Peptides Extracted from Sea Cucumber (Holothuria leucospilata)
- (2020) Reza Safari et al. International Journal of Peptide Research and Therapeutics
- Antibacterial activities and bioactive compounds of the ethyl acetate extract of the sea cucumber Holothuria forskali from Tunisian coasts
- (2020) Khaoula Telahigue et al. JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
- Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
- (2020) Abul Hossain et al. Marine Drugs
- Preservation of aquatic food using edible films and coatings containing essential oils: a review
- (2020) Fereidoon Shahidi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Sea Cucumber Derived Type I Collagen: A Comprehensive Review
- (2020) Tharindu R.L. Senadheera et al. Marine Drugs
- Features and Advantages of Supercritical CO2 Extraction of Sea Cucumber Cucumaria frondosa japonica Semper, 1868
- (2020) Alexander Zakharenko et al. MOLECULES
- Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS
- (2020) Xincen Wang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China
- (2019) Huo-Xi Jin et al. Marine Drugs
- Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber Holothuria leucospilota Yielded Bioactives Exhibiting Diverse Properties
- (2019) Abdoulie Ceesay et al. Biomed Research International
- Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
- (2019) J. García et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structure characterization, antioxidant and immunoregulatory properties of a novel fucoidan from the sea cucumber Stichopus chloronotus
- (2019) Qiang Li et al. CARBOHYDRATE POLYMERS
- Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
- (2019) Yi Zhang et al. FOOD CHEMISTRY
- An ethyl-acetate fraction of Holothuria scabra modulates inflammation in vitro through inhibiting the production of nitric oxide and pro-inflammatory cytokines via NF-κB and JNK pathways
- (2019) Kanta Pranweerapaiboon et al. INFLAMMOPHARMACOLOGY
- Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers
- (2018) Jiaojiao Mou et al. CARBOHYDRATE POLYMERS
- Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus
- (2018) Yujing Qin et al. MOLECULES
- Anti-aging effect of sea cucumber ( Cucumaria frondosa ) hydrolysate on fruit flies and d -galactose-induced aging mice
- (2018) Lianzhu Lin et al. Journal of Functional Foods
- Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
- (2017) Abul Hossain et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa
- (2017) Lingyu Zhang et al. Journal of Functional Foods
- Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva
- (2016) Rongfeng Li et al. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
- Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
- (2016) Jian-Hua Xie et al. FOOD HYDROCOLLOIDS
- Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes
- (2016) Yingying Tian et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus
- (2016) Jian Zhang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera
- (2016) Mingyan Yan et al. Journal of Aquatic Food Product Technology
- Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells
- (2016) Zicai Jia et al. LIPIDS
- Physicochemical properties and antioxidant activities of two fucosylated chondroitin sulfate from sea cucumber Acaudina molpadioidea and Holothuria nobilis
- (2016) Shanmei Zou et al. PROCESS BIOCHEMISTRY
- Anti-fibrotic effect of Holothuria arenicola extract against bile duct ligation in rats
- (2015) Sohair R Fahmy BMC Complementary and Alternative Medicine
- α-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea CucumberStichopus japonicas
- (2015) T. H. Nguyen et al. JOURNAL OF FOOD SCIENCE
- In vitro antiviral activities of enzymatic hydrolysates extracted from byproducts of the Atlantic holothurian Cucumaria frondosa
- (2015) Ludovic Tripoteau et al. PROCESS BIOCHEMISTRY
- A new carotenoid, 9Z,9′Z-tetrahydroastaxanthin, from the sea cucumber Plesiocolochirus minutus
- (2015) Takashi Maoka et al. TETRAHEDRON LETTERS
- Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
- (2015) Lei Du et al. Journal of Functional Foods
- Measurement of antioxidant activity
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Protective and Curative Effects of the Sea CucumberHolothuria atraExtract against DMBA-Induced Hepatorenal Diseases in Rats
- (2015) Ahmed I. Dakrory et al. Biomed Research International
- Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan
- (2014) Xin Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and cytotoxic properties of two sea cucumbers,Holothuria edulisLesson andStichopus horrensSelenka
- (2013) O. Althunibat et al. ACTA BIOLOGICA HUNGARICA
- Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas
- (2013) Long Yu et al. FOOD CHEMISTRY
- Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway
- (2013) Shiwei Hu et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- The Protective Effects of Cerebrosides from Sea Cucumber and Starfish on the Oxidative Damage in PC12 Cells
- (2013) Feng-Juan Wu et al. Journal of Oleo Science
- The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice
- (2013) Feng-Juan Wu et al. NEUROCHEMISTRY INTERNATIONAL
- Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus
- (2012) Xin Liu et al. CARBOHYDRATE POLYMERS
- Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats
- (2012) Amr Y. Esmat et al. NUTRITION
- Antioxidant peptides isolated from sea cucumber Stichopus Japonicus
- (2011) Xiaoqiu Zhou et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
- (2011) Bei-wei Zhu et al. FOOD HYDROCOLLOIDS
- High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
- (2011) Sara Bordbar et al. Marine Drugs
- Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers
- (2010) Shiguo Chen et al. CARBOHYDRATE POLYMERS
- Sea cucumber, Stichopus japonicus ethyl acetate fraction modulates the lipopolysaccharide induced iNOS and COX-2 via MAPK signaling pathway in murine macrophages
- (2010) S.W.A. Himaya et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- A review of the antioxidant potential of medicinal plant species
- (2010) Duduku Krishnaiah et al. FOOD AND BIOPRODUCTS PROCESSING
- Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)
- (2010) Bei-Wei Zhu et al. FOOD CHEMISTRY
- Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts
- (2010) Jean Mamelona et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chemical composition and nutritional quality of sea cucumbers
- (2010) Jing Wen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus
- (2010) Jingfeng Wang et al. Journal of Ocean University of China
- Phenolics: From Chemistry to Biology
- (2009) David Pereira et al. MOLECULES
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now