Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad

(2018) Chan Zhong et al.   Food & Function

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice

(2018) Cheng Chen et al.   Food & Function

Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability

(2018) Elena Maestri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Insulin resistance: Review of the underlying molecular mechanisms

(2018) Habib Yaribeygi et al.   JOURNAL OF CELLULAR PHYSIOLOGY

The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells

(2018) Weijing Wu et al.   Journal of Functional Foods

Anti-diabetic Effect of Punica granatum Flower Polyphenols Extract in Type 2 Diabetic Rats: Activation of Akt/GSK-3β and Inhibition of IRE1α-XBP1 Pathways

(2018) Dan Tang et al.   Frontiers in Endocrinology

A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice

(2017) Surendiran Gangadaran et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Urine Composition in Type II Diabetic Mice after Intervention Therapy Using Holothurian Polypeptides

(2017) Yanyan Li et al.   Frontiers in Chemistry

A novel formula Sang-Tong-Jian improves glycometabolism and ameliorates insulin resistance by activating PI3K/AKT pathway in type 2 diabetic KKAy mice

(2016) Meiyu Kuai et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant and anti-acetylcholinesterase activities of anchovy (Coilia mystus) protein hydrolysates and their memory-improving effects on scopolamine-induced amnesia mice

(2016) Tiantian Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4

(2016) Yiming Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

(2016) Lin Zheng et al.   Journal of Functional Foods

Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity

(2014) Long-Jie Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future

(2013) Steven E Kahn et al.   LANCET

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

(2013) Juan Antonio Pérez-Vega et al.   Journal of Functional Foods

AMPK and Exercise: Glucose Uptake and Insulin Sensitivity

(2013) Hayley M. O'Neill   Diabetes & Metabolism Journal

Amino Acids Potentiate Insulin Signaling in CHO-K1 at High Glucose Conditions

(2012) Radhakrishnan Selvi et al.   ARCHIVES OF MEDICAL RESEARCH

Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia

(2012) Ashton Howard et al.   Food & Function

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

AMP-activated protein kinase--an energy sensor that regulates all aspects of cell function

(2011) D. G. Hardie   GENES & DEVELOPMENT

Effect of Pterocarpus santalinus bark, on blood glucose, serum lipids, plasma insulin and hepatic carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats

(2010) Vinay Kumar Kondeti et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases

(2010) Guowan Su et al.   FOOD CHEMISTRY

Ciliary Neurotrophic Factor Stimulates Muscle Glucose Uptake by a PI3-Kinase-Dependent Pathway That Is Impaired With Obesity

(2009) G. R. Steinberg et al.   DIABETES