Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally
出版年份 2022 全文链接
标题
Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally
作者
关键词
-
出版物
JOURNAL OF SENSORY STUDIES
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-06-24
DOI
10.1111/joss.12771
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
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