JOURNAL OF SENSORY STUDIES

期刊名

JOURNAL OF SENSORY STUDIES

J SENS STUD

ISSN / eISSN

0887-8250 / 1745-459X

目标和范围

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

研究方向

食品科技

CiteScore

4.00 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#136/359
Agricultural and Biological Sciences - Sensory Systems	Q2	#18/40

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

47

出版国家或地区

UNITED STATES

出版商

Wiley-Blackwell

出版周期

Quarterly

出版年份

1986

年文章数

64

Open Access

NO

通讯方式

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148