Importance of food choice motives vary with degree of food neophobia

The negative influence of food neophobia on food and beverage liking: Time to look beyond extreme groups analysis?

(2021) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

(2020) Giulia Mascarello et al.   Foods

Food safety concerns and consumer preferences for food safety attributes: Evidence from China

(2020) Ruifeng Liu et al.   FOOD CONTROL

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

(2019) Heikki V Sarin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cross-national differences in child food neophobia: A comparison of five European countries

(2019) C. Proserpio et al.   FOOD QUALITY AND PREFERENCE

A comparative study of American and Chinese college students’ motives for food choice

(2018) Sharon M. Pearcey et al.   APPETITE

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

(2018) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

(2018) Luís Miguel Cunha et al.   FOOD QUALITY AND PREFERENCE

Personality traits and gender influence liking and choice of food pungency

(2018) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Prospects for insects as food in Switzerland: A tobit regression

(2018) Yannik Schlup et al.   FOOD QUALITY AND PREFERENCE

Progress on reproducibility

(2018) Jeremy Berg   SCIENCE

The development of a single-item Food Choice Questionnaire

(2018) M.C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

An examination of food neophobia in older adults

(2018) Victoria D. Soucier et al.   FOOD QUALITY AND PREFERENCE

Exploring influences on food choice in a large population sample: The Italian Taste project

(2017) E. Monteleone et al.   FOOD QUALITY AND PREFERENCE

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

(2017) B. Allès et al.   Nutrition Journal

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

(2016) Edurne Maiz et al.   FOOD QUALITY AND PREFERENCE

An investigation of flavor complexity and food neophobia

(2015) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

(2015) Jerko Markovina et al.   FOOD QUALITY AND PREFERENCE

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

(2014) Kacy Pula et al.   APPETITE

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

(2014) Antti J Knaapila et al.   PUBLIC HEALTH NUTRITION

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia

(2012) Anika J. Howard et al.   APPETITE

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

(2012) Sari Mustonen et al.   APPETITE

Anchored vs. relative best–worst scaling and latent class vs. hierarchical Bayesian analysis of best–worst choice data: Investigating the importance of food quality attributes in a developing country

(2012) Carl Johan Lagerkvist et al.   FOOD QUALITY AND PREFERENCE

Neophobia, personal consumer values and novel food acceptance

(2012) Ramo Barrena et al.   FOOD QUALITY AND PREFERENCE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

(2011) E. CARRILLO et al.   JOURNAL OF SENSORY STUDIES

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

Acquisition of Stable Food Preferences

(2010) Paul Rozin   NUTRITION REVIEWS

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

(2009) Sara Sabbe et al.   APPETITE

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

(2008) Christos Fotopoulos et al.   APPETITE

Consumer segmentation based on food neophobia and its application to product development

(2008) Ami S. Henriques et al.   FOOD QUALITY AND PREFERENCE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

(2007) Yu-Hua Christine Sun   APPETITE

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE