On being a foodie: development of the Foodie Index and association with personality and taste phenotype

Dynamic status signaling: How foodies signal cosmopolitanism on Yelp

(2021) Andrew C. Herman   POETICS

Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

(2021) Gary J. Pickering et al.   Beverages

Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perception

(2020) Maria G. Veldhuizen et al.   JOURNAL OF NEUROSCIENCE

Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis

(2020) Qian Yang et al.   FOOD QUALITY AND PREFERENCE

How do food consumption motivations and emotions affect the experiential values and well-being of foodies?

(2020) Janet Chang et al.   British Food Journal

Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails

(2020) Lapo Pierguidi et al.   FOOD QUALITY AND PREFERENCE

Thermal taster status: Temperature modulation of cortical response to sweetness perception

(2020) Sally Eldeghaidy et al.   PHYSIOLOGY & BEHAVIOR

Examination and Validation of Classification Schema for Determining Thermal Taste Status

(2019) Margaret Thibodeau et al.   Chemosensory Perception

The impact of PROP and thermal taster status on the emotional response to beer

(2018) Qian Yang et al.   FOOD QUALITY AND PREFERENCE

Personality traits and gender influence liking and choice of food pungency

(2018) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Three pillars of sustainability: in search of conceptual origins

(2018) Ben Purvis et al.   Sustainability Science

Orosensory responsiveness and alcohol behaviour

(2017) Margaret Thibodeau et al.   PHYSIOLOGY & BEHAVIOR

Thermal Tasting and Difference Thresholds for Prototypical Tastes in Wine

(2016) Gary J. Pickering et al.   Chemosensory Perception

Thermal taster status: Evidence of cross-modal integration

(2016) Joanne Hort et al.   HUMAN BRAIN MAPPING

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

Food neophiles: Profiling the adventurous eater

(2015) Lara A. Latimer et al.   Obesity

“A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice

(2014) Jacob Lahne et al.   APPETITE

Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status

(2014) Qian Yang et al.   FOOD QUALITY AND PREFERENCE

TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

(2013) Amanda Breanne Bering et al.   Chemosensory Perception

Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype

(2012) Martha R. Bajec et al.   Chemosensory Perception

Personality factors predict spicy food liking and intake

(2012) Nadia K. Byrnes et al.   FOOD QUALITY AND PREFERENCE

Super-tasting gastronomes? Taste phenotype characterization of foodies and wine experts

(2012) Gary J. Pickering et al.   FOOD QUALITY AND PREFERENCE

Perception of Beer Flavour Associates with Thermal Taster Status

(2012) Gary J. Pickering et al.   JOURNAL OF THE INSTITUTE OF BREWING

Wine Expertise Predicts Taste Phenotype

(2011) J. E. Hayes et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Two decades of supertasting: Where do we stand?

(2011) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Determinants of social desirability bias in sensitive surveys: a literature review

(2011) Ivar Krumpal   QUALITY & QUANTITY

Thermal taster status associates with oral sensations elicited by wine

(2010) G.J. PICKERING et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference

(2010) Martha R. Bajec et al.   FOOD QUALITY AND PREFERENCE

Sweet taste preference and personality traits using a white wine

(2009) Anthony J. Saliba et al.   FOOD QUALITY AND PREFERENCE

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Thermal taste, PROP responsiveness, and perception of oral sensations

(2008) Martha R. Bajec et al.   PHYSIOLOGY & BEHAVIOR