Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prostaglandin E2 induces interleukin-6 expression in human chondrocytes via cAMP/protein kinase A- and phosphatidylinositol 3-kinase-dependent NF-κB activation

(2010) Pu Wang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

(2010) G. Paul Amminger et al.   ARCHIVES OF GENERAL PSYCHIATRY

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

(2010) P C Calder et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids

(2010) D.N. Cox et al.   FOOD QUALITY AND PREFERENCE

Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

(2010) Nick Kalogeropoulos et al.   FOOD RESEARCH INTERNATIONAL

DHA Deficiency and Prefrontal Cortex Neuropathology in Recurrent Affective Disorders

(2010) Robert K. McNamara   JOURNAL OF NUTRITION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Regional differences of the mouse brain in response to an α-linolenic acid-restricted diet: Neurotrophin content and protein kinase activity

(2010) Daisuke Miyazawa et al.   LIFE SCIENCES

Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia

(2010) Alan D Dangour et al.   NUTRITION REVIEWS

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Docosahexaenoic acid neurolipidomics

(2009) Tiffany D. Niemoller et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Biomarkers of DHA status

(2009) Connye N. Kuratko et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic acid: Measurements in food and dietary exposure

(2009) Jay Whelan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Is there a dietary requirement for DHA in pregnancy?

(2009) Maria Makrides   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Cardiovascular disease prevention and treatment

(2009) Clemens von Schacky   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Workshop proceedings: DHA As A Required Nutrient

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: Current status, future directions, and dietary recommendations

(2009) Robert K. McNamara   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The essentiality of arachidonic acid and docosahexaenoic acid

(2009) Hau D. Le et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids

(2009) Joseph R. Hibbeln et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Neuroprotectin D1-mediated anti-inflammatory and survival signaling in stroke, retinal degenerations, and Alzheimer's disease

(2008) Nicolas G. Bazan   JOURNAL OF LIPID RESEARCH

Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography

(2008) John C. Umhau et al.   JOURNAL OF LIPID RESEARCH

The emerging role of group VI calcium-independent phospholipase A2in releasing docosahexaenoic acid from brain phospholipids: Fig. 1.

(2008) Joshua T. Green et al.   JOURNAL OF LIPID RESEARCH

Mode of action of mood stabilizers: is the arachidonic acid cascade a common target?

(2008) J S Rao et al.   MOLECULAR PSYCHIATRY

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women

(2008) Elizabeth J. Johnson et al.   NUTRITIONAL NEUROSCIENCE

Trans fatty acids: Effects on cardiometabolic health and implications for policy

(2008) R. Micha et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease

(2008) Stanley I. Rapoport   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

(2007) P. I. P. Ponte et al.   POULTRY SCIENCE