3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
出版年份 2022 全文链接
标题
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 158, Issue -, Pages 111496
出版商
Elsevier BV
发表日期
2022-06-11
DOI
10.1016/j.foodres.2022.111496
参考文献
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