Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
出版年份 2020 全文链接
标题
Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
作者
关键词
4D printing, Aroma, Color, Complex coacervates, Heat-triggered release, Microwave heating
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106358
出版商
Elsevier BV
发表日期
2020-09-22
DOI
10.1016/j.foodhyd.2020.106358
参考文献
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