Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment

(2022) Juliette Richetin et al.   APPETITE

Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger

(2022) Giovanni Sogari et al.   MEAT SCIENCE

Foods for Plant-Based Diets: Challenges and Innovations

(2021) Alexandra Alcorta et al.   Foods

Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

(2021) Christopher Bryant et al.   APPETITE

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

(2021) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study

(2021) Daniel Vecchiato et al.   Foods

Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis

(2021) Agnese Rondoni et al.   FOOD QUALITY AND PREFERENCE

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

(2020) Ellen J. Van Loo et al.   FOOD POLICY

Viewpoint: Are food labels good?

(2020) Cass R. Sunstein   FOOD POLICY

Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?

(2020) Maria Elena Marescotti et al.   International Food and Agribusiness Management Review

Factors influencing a college student population's intention to purchase meat-mushroom blended burgers

(2020) Giovanni Sogari et al.   FOOD QUALITY AND PREFERENCE

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

(2020) Rachel Tso et al.   Foods

The calories underestimation of “organic” food: Exploring the impact of implicit evaluations

(2019) Theo Besson et al.   APPETITE

Halo It’s Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices

(2019) Théo Besson et al.   ECOLOGY OF FOOD AND NUTRITION

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Strategies for overcoming aversion to unnaturalness: The case of clean meat

(2019) Christopher J. Bryant et al.   MEAT SCIENCE

Our daily meat: Justification, moral evaluation and willingness to substitute

(2019) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension

(2018) Alessia Cavaliere et al.   JOURNAL OF CLEANER PRODUCTION

Perceived naturalness and evoked disgust influence acceptance of cultured meat

(2018) Michael Siegrist et al.   MEAT SCIENCE

Discovering market segments for hunted wild game meat

(2018) Maria Elena Marescotti et al.   MEAT SCIENCE

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters

(2016) Thomas B. Lund et al.   ANTHROZOOS

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE