Purification and characterization of lysozyme from Chinese Lueyang black-bone Silky fowl egg white
出版年份 2019 全文链接
标题
Purification and characterization of lysozyme from Chinese Lueyang black-bone Silky fowl egg white
作者
关键词
-
出版物
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Volume -, Issue -, Pages 1-7
出版商
Informa UK Limited
发表日期
2019-02-23
DOI
10.1080/10826068.2018.1476887
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