Strong and weak cation-exchange groups generated cryogels films for adsorption and purification of lysozyme from chicken egg white

标题
Strong and weak cation-exchange groups generated cryogels films for adsorption and purification of lysozyme from chicken egg white
作者
关键词
Cryogel, Cationic adsorbent, Adsorption, Egg-white, Purification, Lysozyme
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 128295
出版商
Elsevier BV
发表日期
2020-10-14
DOI
10.1016/j.foodchem.2020.128295

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