Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity

标题
Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132391
出版商
Elsevier BV
发表日期
2022-02-09
DOI
10.1016/j.foodchem.2022.132391

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started