Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein

出版年份 2008 全文链接

标题

Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein

作者

关键词

-

出版物

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Volume 14, Issue 1, Pages 32-38

出版商

Japanese Society for Food Science and Technology

发表日期

2008-06-19

DOI

10.3136/fstr.14.32

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