Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity
出版年份 2022 全文链接
标题
Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132639
出版商
Elsevier BV
发表日期
2022-03-06
DOI
10.1016/j.foodchem.2022.132639
参考文献
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